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Popup ### Body htmlText_A1F7BEE0_A11A_17DA_41E3_FE032864A7E5.html =
AAO, Australian Government Authorised Officer;
FSMA, Food Safety Meat Assessor;
OPV, On-Plant Veterinarian
OPVs provide oversee all procedures relating to post-mortem inspection and verification, sign condemnation certificates and coordinate sample collection for the National Residue Survey (NRS).
htmlText_A1FA55AF_A10A_15A6_41C4_F29E8EA09E5F.html =
AAO, Australian Government Authorised Officer;
FSMA, Food Safety Meat Assessor;
OPV, On-Plant Veterinarian
OPVs provide oversee all procedures relating to post-mortem inspection and verification, sign condemnation certificates and coordinate sample collection for the National Residue Survey (NRS).
htmlText_BE11202E_A116_EAA6_41D0_3ABF79527EE6.html =
Non-penetrating captive bolt: “mushroom” shaped head, trigger-fired only. Causes considerable damage to the frontal bone but does not penetrate the cranium. Due to the reversible nature of this type of stun, the animal must be bled within 30 seconds of applying the stun.
During stunning, several signs are checked by trained personnel, who ensure that the animal is unconscious and insensible to pain before further processing. These signs include:
• Eye reflexes: eyes wide open, with no corneal reflex
• Tongue sticking out
• Uncoordinated kicking of hind legs
• No righting reflex (attempt to get up)
• No vocalisation
• No rhythmic breathing
• No response to pinch
htmlText_B11F747B_A10E_EAAE_41B1_A8EF98BDE6AF.html =
• 24 hour period prior to slaughter;
• Identification of suspected emergency or notifiable diseases;
• Prevent slaughter of animal with disease that would make the carcass or carcass parts unsuitable for human consumption;
• Segregate animals that show signs of, or are suspected of, having a disease or condition, so they can be slaughtered separately and given detailed post-mortem inspection;
• Prevent animals that are grossly contaminated with faeces, dirt, dust or other material from entering the slaughter floor;
• Ensure humane treatment of all animals, including those that are injured.
htmlText_8156E6B6_A10A_37A6_41E0_74038C96898D.html =
• Fit for human consumption (e.g.: no signs of disease or abnormalities);
• Fit for human consumption, subject to conditions (e.g.: localised abnormalities – carcass diverted for trimming);
• Retail for inspection by AAO/OPV (e.g.: animals passed for restricted slaughter);
• Unfit for human consumption, suitable for animal food or pharmaceuticals (e.g.: generalised lesions/abnormalities);
• Unfit for human consumption (e.g.: animals rejected from slaughter)
htmlText_B2FED8CE_A11E_1BE6_41E1_0928EC39734A.html =
• Freedom from hunger and thirst
• Freedom from discomfort
• Freedom from pain, injury and disease
• Freedom to express normal behaviour
• Freedom fear and distress
htmlText_B9888744_A11A_16DA_41E1_92B3DF6886E4.html =
• Healthy animal with no injuries
• Handled during slaughter in such a way that it is not injured
• Reversible stunning (no skull damage)
• Neck sticking
• Slaughtering is done by a Muslim, Jew or Christian
• The animal and slaughterman face Mecca
• No pigs
htmlText_B36E7ED7_A11A_37E6_41D7_FB79DD08D979.html =
• Unconditional slaughter (e.g.: healthy)
• Emergency slaughter (e.g.: injured to an extent that impacts on welfare)
• Restricted slaughter (e.g.: disease that may warrant condemnation of part of carcass)
• Rejected from slaughter (e.g.: dying or disease that would render whole carcass condemnation)
• Return for further treatment (e.g.: affected by treatable disease or condition)*
• Return for further inspection (e.g.: unclear findings)*
*Animals returned for further inspection and/or treatment and/or are within withholding period are segregated and held in lairage until reassessment.
### Title window_B2FE48CF_A11E_1BE6_41C3_FBDC36474721.title = Animal Welfare – Five Freedoms window_B36F5ED7_A11A_37E6_41E0_4156CC39C6EA.title = Animal disposition window_B11F347B_A10E_EAAE_41DC_21CB85682FB5.title = Ante-mortem inspection window_815676B7_A10A_37A6_41AA_B35637DD3828.title = Carcass final disposition window_A1F7BEE1_A11A_17DA_41B2_767C3CC362CC.title = Definitions window_A1FA55AF_A10A_15A6_41D0_3B82B84B7153.title = Definitions window_B9883745_A11A_16DA_41B0_A019CCB84A0D.title = Halal requirements window_BE10D02E_A116_EAA6_41DE_F0B3D805858E.title = Stunning (Cattle) ## Skin ### Button Button_ED5F523E_E383_B361_41EA_F8690A6666EA.label = About Button_ED5FF23F_E383_B35F_41E9_E5900CF52545.label = Contact Information Button_919C874E_A13A_16E6_41CF_640527145054.label = HACCP Button_ED5EC23E_E383_B361_41DF_8FCF936876D5.pressedLabel = How To Button_ED5EC23E_E383_B361_41DF_8FCF936876D5.label = How To Button_8861B97D_9C68_ABB1_41D4_7427FCAEEF73.label = Learning Objectives Button_ED5F023E_E383_B361_41E4_54D0851058D5.label = Panorama List Button_ED60123F_E383_B35F_41AA_12E6CA4A5E20.label = Photoalbum Button_ED5E823E_E383_B361_41D8_608729660E45.label = Process Diagram Button_0A5DED26_A11A_3AA6_41E1_A394DD27D9EF.label = Video List Button_A1B0EF4C_A116_36EA_41DE_3A230D8AFC0D.label = Visit Sheep Virtual Tour ### Image Image_E7F74601_F2C5_A3EE_41DB_1C77D2A121C2.url = skin/Image_E7F74601_F2C5_A3EE_41DB_1C77D2A121C2_en.png Image_ECF1104B_E3FC_6F27_41DE_80CC71DBE0DB.url = skin/Image_ECF1104B_E3FC_6F27_41DE_80CC71DBE0DB_en.png Image_ED5F623E_E383_B361_41D7_5026545A77A5.url = skin/Image_ED5F623E_E383_B361_41D7_5026545A77A5_en.png ### Label Label_D9697B38_F3FF_E01E_41E7_14922EF1B893.text = Panorama List Label_E5F8FB10_F7FA_E118_41E7_A44DD7242C4F.text = {{TITLE}} ### Multiline Text HTMLText_ED5F023F_E383_B35F_41DE_81E0E540DAAE.html =
Company Name
www.loremipsum.com
info@loremipsum.com
Tlf.: +11 111 111 111
## Tour ### Description ### Title tour.name = Murdoch University/AMPC Vet Schools Virtual Tour - Beef